The Resource All about food, by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ]

All about food, by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ]

Label
All about food
Title
All about food
Statement of responsibility
by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ]
Creator
Contributor
Author
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate
Member of
Cataloging source
NZNB
Dewey number
641.3
Illustrations
illustrations
Index
no index present
Language note
Translated from the French ed.: Les aliments à petits pas
LC call number
TX355
Literary form
non fiction
Nature of contents
bibliography
Series statement
Step by Step
Target audience
primary
All about food, by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ]
Label
All about food, by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ]
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references (p. 63)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • We eat to live -- Food's journey -- How much energy is in food? -- Different roles -- How taste works -- A matter of taste -- "People say I eat too much" -- "I don't like red meat" -- "I'd like to live on pancakes with jam" -- Where does food come from? -- The story of milk -- The history of food -- Eating through the ages -- Eating in other countries -- Cracked eggs and mad cows -- Food groups -- Balanced meals -- In a nutshell -- Recipes to tempt your tastebuds -- The food quiz -- Mini dictionary -- Some useful websites
  • Includes bibliographical references (p. 63). - Contents:We eat to live -- Food's journey -- How much energy is in food? -- Different roles -- How taste works -- A matter of taste -- "People say I eat too much" -- "I don't like red meat" -- "I'd like to live on pancakes with jam" -- Where does food come from? -- The story of milk -- The history of food -- Eating through the ages -- Eating in other countries -- Cracked eggs and mad cows -- Food groups -- Balanced meals -- In a nutshell -- Recipes to tempt your tastebuds -- The food quiz -- Mini dictionary -- Some useful websites. -Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate
Control code
544281
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781877467516&upc=&oclc=%28Sirsi%29%20NP544281/LC.JPG
Dimensions
25 cm.
http://library.link/vocab/discovery_link
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Extent
63 pages
Isbn
9781877467516
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) NP544281
  • 13201909
  • (NLNZils)1353188
  • (Nz)13201909
  • (OCoLC)503129417

Library Locations

    • Timaru Children's LibraryBorrow it
      56 Sophia St, Timaru, 7910, NZ
      -44.3957463 171.2507415
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